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We use age-old bilona churning to produce ghee that retains all nutrients, aroma, and authenticity of Vedic India.
Our ghee is made from pure A2 milk from healthy, grass-fed Indian cows – no additives, no compromise.
Rich in Omega-3, CLA, and vitamins, Lakshmi Cow Ghee supports digestion, brain health & immunity.
Our Story
At Laxmi Cow Ghee, we blend tradition with purity. Since 1995, we’ve been committed to producing pure Desi Cow Ghee using the ancient Bilona churning method. Every drop is crafted with love, care, and unmatched authenticity — straight from happy Indian cows.
Laxmi Cow Ghee is rich in healthy fats, vitamins, and immunity-boosting properties. Made without preservatives or chemicals, our ghee is ideal for cooking, Ayurveda, or spiritual use — a wholesome addition to every Indian kitchen.
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Boosts digestion, immunity, memory, and strength – Lakshmi Ghee is recommended by Ayurvedic ...
From milking to packaging, every step is carried out under strict hygiene to ...
Our ghee is made only from A2 desi cow milk, collected from ethically ...
We prepare ghee using the ancient hand-churning Bilona method, which preserves essential nutrients ...
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Testimonials
“Being a yoga and Ayurveda practitioner, I’m very particular about what I consume. Lakshmi’s A2 Bilona ghee is the best I’ve found so ...
“I’ve tried many ghee brands, but Lakshmi Cow Ghee reminds me of the taste from my childhood. The aroma, the texture – it’s ...
STAY TUNED
Ghee is more than just a cooking fat – it’s a superfood, a beauty elixir, and a spiritual staple in ...
Not all ghee is created equal. While many brands rely on modern machinery, the Bilona method stays true to India’s ...
In a world full of processed foods and chemical-laden products, choosing the right cooking fat becomes essential for your family’s ...
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